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Post by lexi jo ellis on Mar 27, 2012 7:49:57 GMT -5
FRESH HERBS
Basil Coriander Dill Mint Parsley (curly and flatleaf) Thyme
FROM THE GARDEN AND HEDGEROW (please make doubly sure you pick the right ones. Wild Flowers of Britain by Roger Phillips is extremely useful for identifying safe wild plants)
Agrimony Apple tree leaves/branches Blackberry leaves Chickweed Clover Cow Parsley Coltsfoot Dandelion (flower and leaves) Grass Groundsel Hazel branches Mallow Pear tree leaves/branches Plantain Rasperry leaves Stinging Nettle Wild Strawberry (berries and leaves) Yarrow
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